Cuisine

TOKO WILLIWOOD

Marfa Wawoe has grown Toko St. Willibrordus from the minimarket it used to be in 2008 to become the main attraction of the entire St. Willibrordus area. In the meantime at Toko WILLIWOOD, the Williburger was created.

The goat-meat burger has now very successfully passed its pilot period and appears standard on Toko St. Willibrordus's menu. The marketing for this burger was kicked off with a stunt right on the luggage conveyor belt at the Curaçao Airport and will be rolled out over the entire island with the aim of putting this local, healthy & tasty indulgence on the world map.